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GUACAMOLE
INGREDIENTS:
2 ripe avocados, mashed 1/3
cup mayonnaise
2 tablespoons lemon juice 1/4 cup
black olives, chopped
2 tablespoons grated onion 1
clove garlic, minced
1 teaspoon sea salt
1/4 teaspoon chili powder
1 dash cayenne pepper
Using a food processor, process all ingredients until creamy. Chill.
Recipe from Adcock Family Traditions Cookbook, circa 1997.
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