CORNISH HENS WITH ORANGE RICE
INGREDIENTS:
6 Cornish hens
1 cup melted butter
1 cup apple jelly
1/4 cup cornstarch
1 1/3 cup Sauterne wine 1/2 cup orange juice
Sea salt (to taste)
Orange Rice, recipe below
1 tablespoon Wild Bill's Dry Meat RubBrown
Cornish hens in butter; remove from skillet and
sprinkle a generous amount of Wild Bill's Dry Meat Rub over entire hens and place in oven proof baking
dish. Melt apple jelly over low heat, set aside. Add cornstarch
to drippings in skillet, blending well, stir in apple jelly, wine, orange
juice and salt. Cook, stirring constantly, until smooth and thickened.
Pour sauce over hens; bake uncovered at 350 degrees for 1 hour.
Arrange hens and orange rice on platter, cover with sauce and serve.
YIELD: 6 servings.
ORANGE RICE
INGREDIENTS:
2 cups diced celery and leaves
6 tablespoons chopped onion
1/2 cup melted butter
2 cups uncooked regular rice
1 teaspoon sea salt
1 1/2 cups boiling water
1 1/2 cups orange juice
1/4 cup grated orange rind ( I use about 2 tablespoons)
Sauté celery and onion in butter until tender. Stir rice and salt into
boiling water; cover and simmer 15-17 minutes. Add orange juice,
orange rind and sautéed vegetables. Cover and cook for 5 minutes or
until tender.
YIELD: serves 6
Recipe from The Adcock Family Traditions Cookbook
circa 1997. Pix below of plated Cornish Hens With Orange Rice
03-28-09:

Above Cornish hen served with orange rice, orange sauce,
asparagus spears
with lime, tossed salad, French garlic bread and white wine.
Below
sequence pixs taken while preparing this meal. Click on thumbnails for
a larger view:
I cut the recipe back to two (2) Cornish hens which was a plenty for my
bride and myself, however I kept the original recipe in tact for the orange
sauce and will use the left over for something else later. I cut the
rice recipe in half also. The side dish of asparagus spears
was excellent with the Cornish hens and orange rice sauce. Both my
bride and myself enjoy this recipe very much but it departs rather quickly
from standard Anson County Southern cuisine! One of my good friends
Joye Waddell who is an outstanding cook stated I needed to tie the hens legs
together....I might do that next time...and I did grin for sure!
Bill aka Mickey Porter
03-28-09!