WILD BILL'S DRY MEAT RUB
INGREDIENTS:
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons onion powder
2 teaspoons cayenne pepper* 1 tablespoon garlic
powder
Mix spices in a bowl and store in airtight container in a cool dark place.
*I use 90K heat rating of cayenne pepper; most stores carry only 35K therefore
you might want to increase the cayenne pepper to 2 tablespoons (to taste).
NOTE: Rub or sprinkle on meat 30 minutes to an hour before
grilling.