Venison Hash Brown Casserole

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VENISON HASH BROWN CASSEROLE

INGREDIENTS:

1 1/2 to 2 lbs. ground venison, no fat added
2 tablespoons extra virgin olive oil
7 oz. can green chilies, drained
26 oz. pkg. shredded hash brown frozen potatoes or fresh if available
10.5 oz. can Cream of Chicken soup,  prefer Campbell's brand
10.5 oz. can Cream of Mushroom soup, prefer Campbell's brand
8 oz. sour cream
2 cups New York Extra Sharp Cheddar Cheese, shredded (reserve 1 cup for topping)
1 small onion chopped (about 1 cup)
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 teaspoons Morton table salt
1/2 teaspoon freshly ground black peppercorns (Tellicherry)
1/2 teaspoon Wild Bill's Meat Rub

Add 2 tablespoons of olive oil to a large skillet over medium heat and brown ground venison.  Mix all the above ingredients except 1 cup of the shredded Cheddar Cheese and put in a 13x9x2 inch baking dish.  Top with the remaining cup of shredded Cheddar cheese and bake at 350-375 degrees for 45 minutes to 1 hour until top browns and is bubbly.  Let stand about 10 minutes.  Garnish with fresh chopped parsley or diced green and/or red bell pepper.

YIELD: 8 to 12 servings

Above venison hash brown casserole baked on 01-04-16 and was "off the chain good."  Served with fried squirrel n gravy, yellow rice and Mary Bs Tea biscuits.  Another "Fruits of the Harvest meal!"

Below venison hash brown casserole baked on 03-24-13 and was outstanding.  A few sequence pixs taken on 12-21-08:

 

Ingredients assembled with ground venison browned in 2 tablespoons of extra virgin olive oil.  Ground chuck or ground elk works great also if Bambi sensitive!  Use very lean ground beef only and well drained.  Omit the olive oil if using ground beef which has fat added.

Ready for some hand mixing with low tech tool!

Ingredients mixed and ready for casserole dish.  Below baked venison hash brown casserole:

This is a copy and paste of a hash brown casserole recipe by Janet Harris in The Adcock Traditions Family Cookbook circa 1997 of which I added the ground venison, chilies, red and green bell pepper and additional seasonings.

Web published by Bill aka Mickey Porter on 11-28-14 with updated pixs added on 01-04-16.

LEAVING ON A SPIRITUAL NOTE

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Ephesians 2:8 - 2:9 8  For by grace are ye saved through faith; and that not of yourselves: [it is] the gift of God: 9 Not of works, lest any man should boast.

Hebrews 11:1 “Now faith is the substance of things hoped for, the evidence of things not seen.”

Romans 10:17 “So then faith cometh by hearing, and hearing by the word of God.”

Open this link about faith in the King James Bible.

Romans 10:9 “That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.”

Open this link of Bible Verses About Salvation, King James Version Bible (KJV).

Hebrews 4:12 “For the word of God is quick, and powerful, and sharper than any two edged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart.”

Romans 6:23 “For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.”

Romans 3:23 “For all have sinned, and come short of the glory of God;”

Micah 6:8 “He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God?”

Philippians 4:13 "I can do all things through Christ which strengtheneth me."

IN GOD WE TRUST - GOD BLESS AMERICA - "FOR GOD SO LOVED THE WORLD, THAT HE GAVE HIS ONLY BEGOTTEN SON, THAT WHOSOEVER BELIEVETH IN HIM SHOULD NOT PERISH, BUT HAVE EVERLASTING LIFE"   JOHN 3:16 KJV 

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