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TWEET'S PUMPKIN PIE
INGREDIENTS:
2 refrigerated 9" pie crust dough
6 eggs
2 cans (15 oz.) pumpkin puree
1 1/2 cups sugar
1 1/2 cups milk
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
Sweetened whipped cream
Cinnamon for garnishing
(optional)
Preheat oven to 350 degrees F. Fit pie crusts into two 9" pie pans:
fold edges under and flute. Freeze until firm, about 15 minutes. In
large bowl whisk together pumpkin, sugar, milk, eggs, cinnamon, ginger, salt
and cloves until well blended. Divide mixture between crusts.
Bake 1 hour or until centers are set. Cool completely on wire rack.
Garnish with whipped cream sprinkled with cinnamon if desired.
YIELD: 2 pies, 8 servings each.
My bride baked this pie on 02-16-09. Following a few sequence pixs
although not complete:
The above slice of pumpkin pie was delicious! Bill aka Mickey
Porter 02-16-09.
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