CENTENNIAL MOLASSES SPICE DROPS INGREDIENTS: 2/3 cup shortening, part             2/3 cup sugar        butter or margarine                 2 eggs 2/3 cup molasses                          3 cups plain flour 3/4 teaspoon baking soda        1/4 teaspoon salt 3/4 teaspoon cinnamon             3/4 teaspoon ginger 1/4 cup cider vinegar Heat oven to 375 degrees.  Mix shortening, sugar, eggs, and molasses thoroughly.  Measure flour.  Blend dry ingredients; add alternately with vinegar to batter.  Mix well.  Drop dough by teaspoonfuls about 2-inches apart on lightly greased baking sheet.  Bake 8-10 minutes or until no imprint remains when touched lightly. YIELD: 5 dozen Recipe from Joyce Ann Porter