SAUSAGE BALLS
INGREDIENTS:
1 lb. hot sausage 3 cups New York Sharp
Cheddar Cheese,
grated
2 cups Bisquick
Mix all ingredients together at room temperature. Don't be afraid to
use your hands. Form into 1 inch diameter balls. Bake at 375
degrees on un-greased cookie sheet 15 to 20 minutes.YIELD: About
100 pending on the size you form them into. About 72 in my case.
Recipe from Joyce Ann Porter
Note: The kids and myself, loved to snack on these sausage balls
during the holidays. They are good any time of the year though.
Comments by Mickey Porter March 1, 1999. Below pixs of the sausage
balls being made 12-27-02.
Click on thumbnails for a larger view.
I think I will make
another batch pretty soon!
Bill aka Mickey Porter 10-26-08.
