RAISIN CRISSCROSS COOKIES INGREDIENTS: 1/2 cup shortening, part                   3/4 cup sugar            butter or margarine                   1 egg 1/2 teaspoon lemon extract         1 3/4 cups all-purpose flour 3/4 teaspoon cream of tartar          3/4 teaspoon baking soda 1/4 teaspoon salt                                1 cup raisins Heat oven to 400 degrees. Mix thoroughly shortening, sugar, egg and extract.  Measure flour by dipping method or by sifting.  Blend flour, cream of tartar, baking soda and salt.  Stir into shortening mixture.  Mix in raisins.  Roll in 1-inch diameter balls.  Place about 3-inches apart on un-greased baking sheet.  Flatten with fork dipped in flour, making a crisscross pattern.  Bake 8-10 minutes. YIELD: 3 dozen Note: These cookies have been made for the kids since the early 1970's and "Tweet" is still making them, but now mainly for the grand boys.  Comments by Mickey Porter February 25, 1999. Recipe from Joyce Ann Porter