HONEY BAKED CHICKEN WINGS
INGREDIENTS:
3 lbs. chicken wings about 36
Wild Bill's Dry Meat Rub
1 cup honey
1/2 cup soy sauce (Kikkoman)
2 tablespoons Canola oil
2 tablespoons ketchup
1 teaspoon Texas Pete (optional) See notes below
1 clove garlic, chopped
Cut off tips of chicken wings and discard. Cut wings into 2 sections at
joint. Season both sides of chicken wings with
Wild Bill's Dry Meat Rub. Mix
together honey, soy sauce, ketchup, Canola oil and chopped garlic.
Place chicken wings in a 4 quart Pyrex baking dish and pour sauce over
chicken wings. Preheat oven to 350 degrees F. and bake 1 hour and 30
minutes until well done and caramelized.
NOTES: If you desire a hot or Buffalo type chicken wing,
then increase the amount of Texas Pete or go to Tabasco or a much hotter
sauce until you get your taste buds get ignited! Also, for a grilled
looked to the chicken wings, set oven to broil hi temperature setting and
broil for about 5 minutes!
This is an excellent baked chicken wing recipe, however chicken
wings prepared over a gas or charcoal grill basted with your favorite wing
sauce is very hard to beat! Pix below of honey baked chicken wings:
Bill aka Mickey Porter 01-31-09
