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PORTER'S QUICK FIX ANSON COUNTY PORK BBQ
INGREDIENTS:
Boston Butt 5 to 10 lbs.
Chili Powder
Salt
Black Pepper
ANSON COUNTY NORTH CAROLINA "CITY SLICKER" BBQ SAUCE
2 cups cider vinegar
1 1/4 tablespoons Worcestershire sauce
1 1/4 tablespoons Texas Pete
3 tablespoons Salt
3 tablespoons Black Pepper
16 oz. ketchup
1 tablespoon dry mustard
3/4 cup brown sugar
1 teaspoon red pepper flakes
1 1/2 teaspoons chili powder
1/2 teaspoon Liquid Smoke (Colgin) brand
1 tablespoon white sugar
Mix above BBQ sauce ingredients in a sauce pot and bring to a boil making
sure sugar dissolves. Let cool and store in a glass covered container
in refrigerator.
Apply a good coating of chili powder, salt and black pepper to Boston Butt
and place on a broiler pan uncovered fattest side up. Add several cups of
water to the broiler pan and place in an oven or smoker at 225 degrees for 6
to 8 hours or until internal temperature is at least 160 degrees F. and meat
easily pulls from the bone. If you want to turn the meat every few
hours that is ok too.
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