KILLER WILD PERSIMMON PUDDING INGREDIENTS: 2 cups persimmon pulp                            3 eggs 1 1/2 cups sugar                                 1 1/2 cups flour (self-rising) 1/4 teaspoon salt                                1 1/2 cups milk 1 stick margarine or butter                    1/2 teaspoon cinnamon 1/2 teaspoon nutmeg                                1 teaspoon vanilla extract Blend all ingredients and pour into a lightly greased baking dish13X9X2 or smaller.  Bake at 300 to 325 degrees for about an hour until done. NOTES:  This recipe was developed, tried and tested by Herbert Jackson, Correctional Administrator I, at the Brown Creek Correctional Institution, Polkton, NC  who is from Carthage, NC and quote "this pudding taste very much like the persimmon pudding Grandma Jackson made."  Mr. Jackson stated he never got the individual recipe from his Grandma and had to judge by taste and texture to formulate this recipe.  I received this recipe from Herbert Jackson on 09-12-08 and will add a pix of it as soon as I bake this pudding.  Bill aka Mickey Porter 09-13-08.  PS  Don't let the killer name scare you off, killer is used in a good way this time!