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TWEET'S PEACH COBBLER
INGREDIENTS:
1 stick margarine
1 cup all-purpose flour
1 cup milk
1 cup sugar
1 1/2 teaspoons baking powder 3 (29 oz.) cans sliced
peaches (well drained) measures out to 6 cups of drained peaches
1 teaspoon vanilla
1 teaspoon cinnamon
Combine sugar, flour, baking powder, vanilla and milk together. Melt
margarine and add to the mixture. Pour into a 3-quart casserole dish.
Put drained peaches on top and sprinkle with cinnamon. Bake 375
degrees about 45 minutes or until brown. YIELD: 8 servings or
more if Bubba doesn't show.
VARIATIONS: You may use self-rising flour and leave out the
baking powder. Canned milk also makes this recipe richer in flavor.
Fruits that may be used: blueberries, blackberries, cherries, apples or any
canned or frozen fruit and use real butter.
Note: This is a "quickie" peach cobbler and does not
stay in the dish too long. Its simple to prepare and very delicious.
A couple scoops of vanilla ice cream of top of a bowl of this peach cobbler
served hot will make a sweet tooth dance! Most of these type of
cobbler recipes do not have enough fruit in the cobbler. Don't let the
3 (29 oz.) cans of sliced peaches scare you away from this recipe because
there is 1 can of peach juice in each 29 oz. can of peaches. Tweet's Peach
Cobber recipe has plenty of fruit!
Recipe from Joyce Ann Porter. Below peach cobbler made with fresh Pee
Dee Orchard peaches on 10-04-02.
Below pix of Tweet's Peach Cobbler baked on 08-06-08 by Bill Porter with a
"sample" missing! Wonder who did that?
Taking Tweet's Peach Cobbler to the next level with some good Vanilla Ice
Cream!
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