PARTY PUNCH
INGREDIENTS:
2 cups sugar
2 (3 oz.) pkg. Jell-O, strawberry or cherry for pink, lime for green
1 quart boiling water 2 (2
liter) bottles ginger ale
46 ozs. pineapple juice 1 cup lemon juice
2 cups cold water
Dissolve sugar and Jell-O in boiling water. Add fruit juices and
cold water. Freeze. When ready to serve pour ginger ale over frozen
juices. Makes 40 4 oz. servings. This may be frozen in gallon milk
cartons, bundt pans or ice rings.
