MOLASSES CRINKLES INGREDIENTS: 3/4 cup soft shortening             1 cup brown sugar, packed 1 egg                                      1/4 cup molasses 2 1/4 cups all-purpose flour     2 teaspoons baking soda 1/4 teaspoon salt                  1/2 teaspoon cloves 1 teaspoon cinnamon              1 teaspoon ginger Granulated sugar Mix shortening, sugar, egg and molasses thoroughly.  Measure flour.  Blend all dry ingredients; stir in.  Chill.  Heat oven to 375 degrees.  Roll dough in 1 1/4 inch balls.  Dip tops in granulated sugar.  Place balls, sugared side up, 3-inches apart on greased cookie sheet.  Sprinkle each with 2-3 drops water.  Bake 10-12 minutes, or just until set but not hard. YIELD: 4 dozen Recipe from Joyce Ann Porter.