HOT DOG CHILI INGREDIENTS: 1 pound ground beef                   2 tablespoons prepared mustard 2 tablespoons sugar                   2 teaspoons vinegar 2 teaspoons chili powder           1 teaspoon salt 1 cup catsup                             1/2 teaspoon black pepper 2 medium onions, chopped          Water - amount as needed Add enough water to ground beef to make a thick mixture.  Stir until smooth. Add other ingredients and cook slowly for 1 1/2 to 2 hours. Recipe from Barbara Gantt, Adcock Family Traditions Cookbook 1997