GRILLED STEAMED ONION
INGREDIENTS:
1 Large Vidalia or white onion per serving
1 tablespoon butter
Sea salt (to taste)
Fresh ground black peppercorns (to taste)
Tabasco or Texas Pete hot sauce 4 or 5 droplets
Preheat grill or oven to 350 degrees F. Cut bottom and top off each
onion and remove outer skin. Cut a tapered plug from the top of each
onion and add 1 tablespoon of butter and salt and fresh ground black
peppercorns to taste. Add 4 or 5 droplets (to taste) of Tabasco or
Texas Pete hot sauce and place plug removed back onto each onion. Wrap
tightly in heavy duty aluminum foil and bake for 1 hour and serve as a side.
Pix below of grilled steamed onion served with grilled
Porterhouse steak, perfect
baked potato, grilled steamed
corn on the cob with a
side toss salad and home made garlic bread
along with a glass of Merlot wine.
Below a few sequence pixs taken preparing the grilled steamed onions:
The Merlot red wine is definitely not my favorite red wine and the bottle
of Biltmore Estate Merlot I served had a very pronounced alcohol
taste and smell even slightly chilled. Other than the wine choice, an
outstanding grilled steak meal with a couple new sides added
to this website.
Bill aka Mickey Porter 05-02-09.
