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GRAPEFRUIT NOG
INGREDIENTS:
2/3 cup sugar
2 (1 pt. 2 oz.) cans grapefruit juice
2 large cans evaporated milk 1 quart cracked ice
1/4 teaspoon nutmeg
Mix sugar and grapefruit juice, stirring until sugar is dissolved.
Pour over cracked ice in a small punch bowl. Gradually stir in
evaporated milk. Do this very slowly to prevent the milk from
curdling. Sprinkle with nutmeg and ladle into punch cups.
YIELD: 12 servings.
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