CROCK POT MACARONI AND CHEESE
INGREDIENTS:
3/4 stick margarine
1 teaspoon salt
2 eggs, beaten well
1/2 teaspoon black pepper
1 1/2 cups milk
3 cups grated extra sharp cheddar cheese
1 (12 oz.) can evaporated milk 1 (8 oz.) box
macaroni, cooked and drained
Melt margarine and put in the bottom of crock pot. Combine beaten eggs
with both milks, salt and pepper. Then add 2 1/2 cups cheese and the
macaroni to the milk mixture. Pour into crock pot and sprinkle
remaining cheese on top. Cook on low setting for 3 hours.
YIELD: 10 to 12 servings.NOTE: If you want to make
this a Cajun Crock Pot Macaroni And Cheese, add
these ingredients: Sauté 1/2 cup chopped onion, 1/2 cup chopped bell pepper
in one tablespoon olive oil until tender, about 5 minutes. Add to the
macaroni and milk mixture with 1 tablespoon of prepared mustard. Also, replace 1/2 cup of the cheddar cheese with
grated Romano or Parmesan cheese.
ALTERNATE INGREDIENTS by Bill aka Mickey Porter and web published on 01-11-09.
Recipe from Rachel Myers, Adcock Family Traditions Cookbook circa 1997.

Sequence pixs below on 01-18-09. I added a couple of the Cajun
ingredients; onions and bell pepper. Also, I used Penne Ziti Pasta
which is 100 percent Italian made from Durum Semolina instead of regular
macaroni elbows. Click on thumbnails for a larger view.

The ole crock pot above is about on it's last leg....the heating element
is getting very tired and not as much wattage as it use to be especially on
the low setting. It is ok if I don't run the overhead ceiling fan in
the kitchen directly above the island/work station combination bar setting
which cools down the crock pot considerably. I have replaced this
crock pot with a couple crock pots but have noticed their temperature
even on the low setting wants to burn things around the top edge and on the
bottom edge of the crock pot clay liner. I don't think this problem is
common just to me since several others have made the similar comments.
I guess when the new crock pots get broken in, the initial heating element
wattage will reduce some or hope so anyway. I sure do hate to toss
this ole work horse crock pot of which has been an excellent one and nothing
high tech about it either.