CLAM DIP
INGREDIENTS:
8 oz. minced clams
8 oz. cream cheese
4 spring onions, chopped 1 teaspoon Worcestershire
sauce
1 cup mayonnaise
Texas Pete (to taste) and is optional
Mix softened cream cheese with mayonnaise. Hold juices from minced
clams since you may need small amount with cream cheese and mayonnaise to
get the right consistency. Add clams, Worcestershire, onions and mix
well. Chill in refrigerator overnight and serve with chips of your
choice.
This is a very easy dip to prepare. Green onions with tops is a must for
this recipe. Used 6 good droplets of Hot Sauce!
Clam dip mixed and ready to refrigerate overnight (covered) until ready
to serve.
Recipe from Boyce Adcock, Adcock Family Traditions Cookbook 1997.
