SALMON IN FULL MOON
INGREDIENTS:1 can (14 3/4 oz.) Alaska
Pink Salmon, drained
1/2 cup flour
1 egg, beaten
1 onion, chopped fine (about 1 cup)
2 tablespoons salmon juice
1 1/2 teaspoons baking powder
Salt & Black Pepper to taste
3 or 4 drops of Tabasco sauce (optional)
Put baking powder in juice and set aside. Combine other ingredients and add
the liquid. Form salmon into the shape of the full moon
flattened out and fry in hot Crisco or oil of your choice. We use
Canola or Extra Virgin Olive Oil most of the time trying to keep a
"handle" on cholesterol. A 10 inch diameter
skillet required 1 1/2 cups oil for frying. I have noticed the Canola
oil tends to allow food to stick to the skillet much easier than the Crisco
brand of vegetable oil.
Note: Any leftovers makes a great sandwich with a little
"Dukes" brand mayonnaise and if you don't mind sleeping by yourself, add
a hefty slice of sweet onion. I usually fry these patties
outside on our gas grill to keep the house a lot fresher smelling.
Mickey Porter's comments. 02-13-99
Recipe from Joyce Ann Porter; Recipe named by Mickey Porter.

Above salmon served with
garlic mashed potatoes and pinto beans. A ton of starch on the sides
but delicious!
A few sequence pixs taken. Click on thumbnails for a
larger view:



I plan to have the outside stainless steel grill in better shape before the
next photo taken while using the side burner.....the grill was uncovered
during the winter months and looking pretty bad but a few hours of scrubbing
will bring the ole boy back to factory specifications. Grin if you
must!
Bill aka Mickey Porter 03-18-09.