
Above pix taken
on 11-24-05 at the Porter Home. The workstation/bar island gets a
workout during the Holidays! Recipes featured are mostly of the
Southern Cooking Style and substituting more healthier
ingredients such as extra virgin olive oil and Canola oil instead of
"fat back" and hog lard when possible. However, the
taste of a buttermilk biscuit with pure hog lard baked in a wood stove
is not easily duplicated with healthier ingredients and a few consumed
every once in a while might be worth the risk! Some of the recipes
listed go beyond the borders of Southern cuisine into
International cuisine, however that Southern Anson County, NC
style of cooking still filters into the recipes! Featured are
Wild Game recipes mostly venison, however you can easily substitute
and adapt the recipes for beef. Personal use of the
above recipes and pictures are allowed, however please do not publish them without written permission from Webmaster Bill Porter.
Many have asked if the Adcock Family Traditions Cookbook
circa 1997 referenced on this website is available, but it is out of
print and the original publisher no longer does cookbooks and does not
have the cookbook material archived. If there is enough interest, I will look into the
possibility of a reprint or a CD version for sale. Bill aka Mickey
Porter 01-19-09.
Self-Portrait pix below of Bill aka Mickey Porter in the kitchen on 04-04-09 having
fun mixing up a fresh batch of marinated
slaw. Ok, I know I am "domesticated" but get over
it. Grin if you must!
