Above pix taken on 11-24-05 at the Porter Home.  The workstation/bar island gets a workout during the Holidays!  Recipes featured are mostly of the Southern Cooking Style and substituting more healthier ingredients such as extra virgin olive oil and Canola oil instead of "fat back" and hog lard when possible.  However, the taste of a buttermilk biscuit with pure hog lard baked in a wood stove is not easily duplicated with healthier ingredients and a few consumed every once in a while might be worth the risk!  Featured are Wild Game recipes mostly venison, however you can easily substitute and adapt the recipes for beef.   Personal use of the above recipes and pictures are allowed, however please do not republish or publish them without written permission from Webmaster Bill Porter.