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 Above pix taken
on 11-24-05 at the Porter Home. The workstation/bar island gets a
workout during the Holidays! Recipes featured are mostly of the
Southern Cooking Style and substituting more healthier
ingredients such as extra virgin olive oil and Canola oil instead of
"fat back" and hog lard when possible. However, the
taste of a buttermilk biscuit with pure hog lard baked in a wood stove
is not easily duplicated with healthier ingredients and a few consumed
every once in a while might be worth the risk! Featured are
Wild Game recipes mostly venison, however you can easily substitute
and adapt the recipes for beef. Personal use of the
above recipes and pictures are allowed, however please do not republish
or publish them without written permission from Webmaster Bill Porter. |
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